Updated: May 30
Catering this good at a price hard to beat...The reason brides and grooms love what Wedding Street has to offer.
Tips for Health & Safety Measures seen at the end of this Blog
Full Course Chicken Dinners with your choice of chicken and option of two sides, choice of salad, roll and butter with beverages $10.99 per guest (Beef $1 additional).
Yes this is buffet style!
Appetizer Buffet your Choice of 3 for $6 ~ 4 for $8 ~ 5 for $8.99 (35 options to choose from) Comes with choice of two beverages, all serveware and staff for buffet.
See them at our menu page https://www.weddingstreetutahshoppingcart.com/catering-menu
What a great dinner option that fits your budget then look no further,
we got you covered at $8.99 per guest
Italian ~ Fajita ~ Stir Fry ~ Mexican ~ Authentic Taco Buffet
Buffet includes two fused flavored beverages, all serveware and staff for buffet
FLAMING CREPE BUFFET $5 PER GUEST
Our Clients Favorite Desserts....The flaming crepe buffet at a price sure to please your budget and guests. Includes beverages, disposable serveware and staff
MINI DESSERT BUFFET $5 PER GUEST
Select your top 5 mini desserts for your buffet. Includes fused beverages, clear plastic disposables and staff for the buffet
Mini Eclairs, Assorted Mini Cheese Cake Bites, Min Sweet Tarts, Mini Key Lime Pies, Cream Puffs, Brownie Bites, Lemon Bars, Assorted Cookies. Upgrade to Chocolate Dip Strawberries or Swan Covered Cream Puffs for an additional .25 per guest
Shop and cart your favorite menu page on our site to build out your own menu and create your online estimate. #dessertbuffet #affordablecateringutah https://www.weddingstreetutahshoppingcart.com/catering-men
COVID-19 Health & Safety Measures
Health and safety measures will be incorporated into wedding day protocol in creative ways to help insure guest feel comfortable being at your wedding.
While great food and libations are still top of mind for couples, the manner in which dishes and drinks are prepared and served will follow stringent safety precautions. Plated meal buffet will replace the traditional self serve buffet.
Catering staff to be staged in front of buffet with staff handing plated food and beverage to guest as they come through the line. An empty banquet table will be staged between guest and staff to insure a safe and sanitary transfer.
Couples can communicate to guests the measures being put into place to insure you care about their safety and respect the personal space needed for all guest that attend your wedding.
You can also provide personalized bottles of hand sanitizer or petite packages of hand sanitizing wipes in welcome bags or as pre-wedding favors so people can sanitize as soon as they sit down for dinner.